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Wines we've found
Look what we found...........The
Old and The Beautiful...............
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For the Old and the Beautiful try...
The Vault List ...
Wines leaving Australia are subject to tax rebates and our normal discounts, these equate to approx. 25% off the price
listed.
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2006 Landhaus Shiraz/Cabernet Sauvignon @ $35.00
This wine sees a
seamless fusion between the two varieties of Shiraz (60%)
and Cabernet sauvignon (40%). Sourced from 60-100 year Old
Vines, the blend has an alluring nose of chocolate,
blackberries, cedar and crushed herbs that lead into a
intense mid-palate with fine-grained tannin and incredible
density. The finish is fresh and lively with fla-vours that
linger on and on. Cellaring potential 8-15 years
"The savoury, herbal notes of 40% Cabernet Sauvignon give
the wine an entirely different cast to the Shiraz Mourvedre,
but nonetheless synergistically blend with the shiraz on a
long and quite intense palate. Screwcap."
94 Points - James
Halliday Australian Wine Companion 2010 94/100
95++ /100 – Philip
White The Independent Weekly,May 2009
Gold Medal - 2009 Asia Wine Style Wine Show |
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2000 Rusden Black Guts
Shiraz $95.00
"Obviously Christian
Canute is not shy about his pricing procedure, as reflected
in the 2000 Shiraz Black Guts. Made from microscopic yields
of .5 - 2 tons of fruit per acre, aged 30 months in a
combination of French and American barrels, and bottled
without filtration, it is an ambitious, serious Shiraz that
stands out as one of this challenging vintage’s top efforts.
An artisinal style is apparent in the wine’s controversial,
kinky bouquet of flowers intermixed with blackberries,
rhubarb, pepper, and licorice. While deep, full-bodied, and
impressive, its singular style will not be enjoyed by
everybody. Drink it over the next 10-15 years."
94 Points. Robert Parker Jnr.
The Wine Advocate # 148
August 2003. |
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1999 Irvine Grand Merlot
6 Litres
$1000.00
"Merlot specialist James
Irvine fashions this lavishly oaked effort from Eden Valley
fruit. Aged 33 months in French oak, it offers up a
seductive, toasty perfume displaying scents of ripe berry
fruit, herbs, and coffee. Copious fruit as well as wood
result in loads of toast and vanilla characteristics in this
full-throttle, opulent, bigger than life Merlot. Consume it
over the next 6-7 years."
Robert Parker. Wine Advocate
#155. October 2004. 90 Points
Considering the size of
this bottle
it won't be ready to drink until 2050!
For other large formats contact
WineKnows
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Penfolds Grange
Magnums 1979 - 2002
1979 First vintage in a Magnum:
" Deep brick red. A complex, aromatic wine with dark
chocolate aromas and lifted rum and raisin fruit
characters. The palate is big and solid with plenty of
fruit sweetness, earthy/chocolate complexity and ample
(but drying) tannins. 87 % Shiraz, 13 % Cabernet
Sauvignon"
The Rewards of Patience. 5th Edition
"It's a beautiful thing - forget the arguments, the
allocations, the speculation, the price - whenever I
find a quiet moment and think about this thing called
Grange, I can't help but think that without Grange the
entire Australian wine industry would be entirely diminished"
Campbell Mattinson.
The
Wine Front |
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WENDOUREE
are regarded as one of those slightly excentric wineries,
they make great wine but to try and track some down can be very
difficult (that's where we come in!). The wines are not for the
faint hearted, they have power and really need to be cellared for a
few years or if you can track some older vintages down....oh, thats
where we come in AGAIN!
Click for the List!
James Halliday.......
"The iron fist in a velvet glove best
describes these extraordinary wines. They are fashioned with passion
and precision from the very old vineyard with its unique terroir by
Tony and Lita Brady, who rightly see themselves as custodians of a
priceless treasure. The 100-year-old stone winery is virtually
unchanged from the day it was built; this is in every sense a
treasure beyond price. Even though I doubted the wisdom of providing
tasting notes for current or immediate past releases, I did not wish
Wendouree to slip into the obscurity of NR rating. I could barely
believe the beauty of the wines, the '02 and '04 already at the
point of which it is not vinicide to open them."
All the notes below are from
Langtons Wine Auctions. Classifications of Australian wines

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WENDOUREE Shiraz
Tony and
Lita Brady’s spectacularly individual Wendouree Shiraz has
remained true to its origins since Alfred Percy Birks
planted vines in 1893. It is considered by many as one of
Australia’s greatest Shirazes. The vineyard is tiny, with
low-yielding, beautifully formed old vines, many from the
original plantings. Low input viticulture, laissez faire
winemaking and maturation in about 1/3 new oak allows the
wine to speak of place. These are dense, strongly flavoured
wines with beautifully intense varietal fruit, massive
concentration and a hallmark muscular sinewy tannin
structure. The overall mass of fruit sweetness complements
the toughness of the wine. Wendouree Shiraz will age for a
long period of time maintaining prominent tannin structures
but evolving further complexity and interest.
Top Vintages: 2002, 1998, 1991, 1994, 1990, 1989, 1986 |

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WENDOUREE Cabernet Sauvignon
Wendouree Cabernet Sauvignon derives from the cool central
and western areas of the historic Wendouree vineyard. The
cooler central block with its smaller berries is known for
its “spicy characters and very firm almost astringent
tannins”. The western side brings “floral” notes and a
softer structure. Consultant winemaker Stephen George –
together with Lita and Tony Brady – make a wine that
profoundly articulates the individual character of this
unique and important vineyard site. After vinification in
open fermenters, the wine completes fermentation and remains
in stainless steel until November before maturation in new
(about 25%) and used French oak for 12 months. This is a
very muscular cellaring style with dark chocolate mint fruit
characters and fine sinewy tannins.
Top Vintages: 2002, 1998, 1996, 1994, 1991, 1990, 1989, 1986 |

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WENDOUREE Shiraz-Malbec
Wendouree Shiraz-Malbec, with plenty of
blackberry/plum/mulberry and menthol-like fruit, fine,
rusty, almost unyielding tannins, is a strong, firm
“maturation style” wine with plenty of lasting power. The
Shiraz component derives from the same vineyard plots,
including bush vine material. Parcels of very old vine
Malbec bring further distinctiveness. The wine, like all
other blends in the Wendouree stable, is never more than
4500 litres in production. The wine is vinified in open
fermenters and matured for 12 months new and used French
oak. Vigneron Tony Brady believes the old vines get to “seed
maturity at lower Baume levels”. This is a house style that
is true to its origins and heritage.
Top Vintages: 2002, 1998, 1991, 1994, 1990, 1989, 1986 |

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WENDOUREE Cabernet
Malbec
This mature dry grown
vineyard with substantial plantings of century old vines
lies on well draining red-brown chocolaty loams over shale.
Yields are minute with very high concentration and seed
content. This partly explains the “particularity” of the
Wendouree style. The quality of the fruit is outstanding
with incredible sugar/acidity/flavour balance. In many
respects the Cabernet Malbec is an old fashioned wine, yet
it articulates vineyard character and maintains an unbroken
continuity of style rarely found on the contemporary wine
scene. The Malbec component – which derives from four blocks
planted between 1898 and 1960 – provides complexity and
interest. This is a profoundly individual wine with intense
bright fruit, underlying maturation notes and firm but
pronounced vice-like tannins structures. |

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WENDOUREE Shiraz-Mataro
Wendouree Shiraz Mataro with its deep colour, core of
blackberry liquorice fruit and iron fisted tannins belongs
to a stable of wines which profoundly articulate vineyard
character, regional provenance, the personalities of
winemakers present and traditional winemaking practice. The
Shiraz comes from the oldest dry grown vineyard plantings.
The fruit is generally “bigger berried and medium bodied”
compared to other blocks. However the particularity of house
style remains a constant due to the high skin to juice ratio
and the exceptionally high seed content in the fruit
(especially Shiraz). The wine is matured in new (20%) and
used Seguin Moreau oak for 12 months. Consultant winemaker
Stephen George plays ‘devil’s advocate’ through the critical
period of assemblage and bottling.
Top Vintages: 2002, 1998, 1991, 1994, 1990, 1989, 1986 |
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